Chocolate & Cranberry Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Chocolate powder rim
• ABV: 20%

Ingredients

• Absolut Vanilia vodka — 2 oz (60 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Cranberry juice (sweetened) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled, rimmed glass.

A sweet cocktail with chocolate and cranberry.

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