Chocolate Stinger

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 26%

Ingredients

• Mozart Chocolate Vodka — 2 oz (60 ml)
• Giffard Menthe Pastille white crème de menthe — ¾ oz (22.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into glass filled with crushed ice.

A cocktail with chocolate vodka and mint liqueur.

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