Cinnamon 'Martini'

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Flamed cinnamon dust & shot of champagne on the side
• ABV: 17%

Ingredients

• Absolut Vanilia vodka — 1⅔ oz (50 ml)
• Passion fruit puree — ¾ oz (25 ml)
• Cinnamon sugar syrup — ⅓ oz (10 ml)
• Xocolatl mole bitters — 4 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with cinnamon and vodka.

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