Clara Astié Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Grapefruit zest twist (discarded) & dried apricot
- ABV: 21%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Apricot jam (preserve) — 1 spoon
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Bob's Grapefruit Bitters — 1 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR jam with rum until jam dissolves.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with apricot jam and rum.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: C · Catalog