Claret Snap
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist and discard.
- ABV: 15%
Ingredients
- Bourbon whiskey — 1⅔ oz (50 ml)
- Orange peel infused red wine syrup — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Egg White — 1 oz (30 ml)
How to make it
- DRY SHAKE everything.
- Then SHAKE with ice.
- Strain in coupe.
A cocktail with bourbon and egg white.
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