Cobble Hill
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & cucumber slice
- ABV: 25%
Ingredients
- Cucumber (fresh) — 3 slice
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Montenegro amaro — ½ oz (15 ml)
How to make it
- MUDDLE cucumber in base of stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.
A refreshing cocktail with cucumber and whiskey.
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