Collar & Cuff

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Ice: No ice
• Garnish: Lemon slice
• ABV: 9%

Ingredients

• Honey — 2 spoon
• Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
• Ginger liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Boiling water — Top up with

How to make it

1. PLACE bar spoon in glass.
2. Add ingredients.
3. STIR.

A warm cocktail with honey and whisky.

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