Colonel T

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Ice
• Garnish: Pineapple wedge on rim
• ABV: 18%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• De Kuyper Apricot Brandy liqueur — ¾ oz (25 ml)
• Pineapple juice (fresh pressed) — 2 oz (60 ml)

How to make it

1. SHAKE all ingredients with ice.
2. STRAIN into ice-filled glass.

A cocktail with bourbon and pineapple juice.

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