Colorunn
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist & lavender
- ABV: 12%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- Spicy mango syrup — ⅓ oz (10 ml)
- Elderflower syrup — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Carbonated/Sparkling/Selzer mineral water — 1⅓ oz (40 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- TOP with sparkling water and briefly stir.
A cocktail with sparkling water and gin.
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