Cool Orchard
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 12%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Havana Club 7yo rum — 1½ oz (45 ml)
- Ginger sugar syrup — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Vanille de Madagascar — ½ oz (15 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
- Garnish with pineapple wedge & Luxardo Maraschino cherry.
A cocktail with ginger and pineapple, perfectly refreshing.
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