Copa Cola

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Vanilla bean, cut open to release aroma, dried lime wheel, cherry.
• ABV: 11%

Ingredients

• Cherry Heering cherry brandy liqueur — 1¼ oz (35 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Angostura Aromatic Bitters — ⅓ oz (10 ml)
• Orange marmalade — 1 spoon
• Carbonated/Sparkling/Selzer mineral water — 1⅓ oz (40 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into an ice filled glass.

A cocktail with cherry and citrus notes.

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