Creole Contentment
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 19%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Sercial (dry) Madeira wine — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 1 dash
- Chilled water — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with cognac and Madeira.
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