Cyder Press
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apple slice
- ABV: 18%
Ingredients
- Avallen Calvados — 2 oz (60 ml)
- Medium dry apple cider — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Apple juice — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with apple slice.
A cocktail with calvados and elderflower liqueur.
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