Cynar Julep

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Pink grapefruit slice, mint sprig.

Ingredients

• Mint leaves — 12 fresh
• Cynar 70 Proof — 1½ oz (45 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Lemon-lime soda (Sprite/7-Up) — Top up with

How to make it

1. Muddle mint leaves in the base of the shaker.
2. Add the other ingredients except lime soda.
3. Shake with ice and strain into an old-fashioned glass with crushed ice.
4. Top up with soda.

A cocktail with mint and Cynar.

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