D'Artagnan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 11%
Ingredients
- Armagnac brandy — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first four ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
A cocktail with Armagnac and champagne.
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Brandy · Shake · A-Z: D · Catalog