Déjà Vu
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Big rock of ice
- Garnish: garnish by expressing a big orange peel over the drink and dropping it in.
- ABV: 19%
Ingredients
- Camus Very Special Cognac — 1½ oz (45 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Montenegro amaro — ¼ oz (7.5 ml)
- Pineau des Charentes blanc — ¾ oz (22.5 ml)
How to make it
- Build the ingredients in a mixing glass.
- Stir and strain over a big rock of ice in a rocks glass.
- Garnish by expressing a big orange peel over the drink.
A cocktail with cognac and bitter liqueur.
Updated
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