DaVinci Code
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Snifter glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Tawny port — ½ oz (15 ml)
- Coffee liqueur — ¼ oz (5 ml)
- Giffard Salted Caramel Syrup — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a rich flavor of cognac and coffee.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Stir · A-Z: D · Catalog