De La Louisiane
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 15%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A classic cocktail with rye whiskey and sweet vermouth.
Updated
Same Base
- De La Louisiane #1
- De La Louisiane #2 (equal parts bourbon)
- De La Louisiane #3
- De Rigueur
- Dead 'Orse
- Debonair
Same Method
Same Glass
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