Dead Parrot Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Small stuffed dead parrot that's passed on, no more, expired and gone to meet 'is maker, a stiff, bereft of life, rests in peace, pushing up the daisies, off the twig, kicked the bucket, shuffled off 'is mortal coil, run down the curtain and joined the bleedin' choir invisible. An ex-parrot. And preferably one with "lovely plumage".
- ABV: 12%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Akvavit / Aquavit — ½ oz (15 ml)
- De Kuyper Blue Curaçao — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Coconut water — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- BLEND all ingredients with crushed ice.
- Serve with straws.
A tropical cocktail with coconut water and gin.
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