Death in Venice

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Orange zest twist
• ABV: 12%

Ingredients

• Italian red bitter liqueur — ⅓ oz (10 ml)
• Bob's Grapefruit Bitters — 3 drop
• Prosecco sparkling wine — 4½ oz (135 ml)

How to make it

1. POUR Campari and grapefruit bitters into chilled glass.
2. TOP with Prosecco.

A refreshing cocktail with Campari and Prosecco.

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Alphabetical

• Death Star
• Deauville (Difford's)
• Debbie Don't
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Holidays

• Venice Carnival (Carnevale)

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