Deep South

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Lime wedge
• ABV: 13%

Ingredients

• Root ginger (thumbnail-sized slice) — 2 slice
• Rutte Dry Gin — 1½ oz (45 ml)
• Orange juice (freshly squeezed) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. MUDDLE ginger in base of shaker.
2. Add other ingredients.
3. SHAKE with ice.
4. Fine strain into glass filled with crushed ice.

A cocktail with ginger and gin.

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