Delmarva Cocktail No.1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 22%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with mint sprig.

A refreshing cocktail with bourbon and mint.

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