Derby Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Lemon slice
- ABV: 15%
Ingredients
- Bourbon whiskey — 1¾ oz (52.5 ml)
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Soda from siphon — Top up with
How to make it
- SHAKE first six ingredients with ice.
- STRAIN into chilled glass.
- TOP with soda.
A cocktail with bourbon and lemon.
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