Desire
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Rosemary sprig
- ABV: 19%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Agave Syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a rosemary sprig.
A cocktail with cognac and elderflower liqueur, garnished with rosemary.
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