Don Pone

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice cubes
• Garnish: Skewered crystalised ginger & dust with grated dark chocolate
• ABV: 23%

Ingredients

• Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Ginger liqueur — ⅓ oz (10 ml)

How to make it

1. RINSE glass with maraschino liqueur.
2. STIR other ingredients with ice and strain into maraschino rinsed glass.

A cocktail with cognac and maraschino liqueur.

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