Don's Passion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Passion fruit
- ABV: 17%
Ingredients
- Passion fruit — 1 fresh
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Galliano L'Autentico liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- Cut passion fruit in half and scoop out flesh and seeds into shaker.
- Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass.
- Pour grenadine into centre of drink (should sink to bottom).
An exotic cocktail with passion fruit and rum.
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