Double Black

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dusted with ground/crushed cacao
• ABV: 17%

Ingredients

• Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
• Coffee liqueur — 1⅓ oz (40 ml)
• Espresso coffee (freshly made & hot) — 1⅓ oz (40 ml)
• Bob's Chocolate bitters — 3 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with chocolate flavor and coffee.

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