Doug's Negroni Tredici
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded)
- ABV: 21%
Ingredients
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Gin — 1 oz (30 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — ½ oz (15 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Serve with a lemon zest twist (discarded).
A classic Negroni with a twist.
Updated
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