Dramble

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Blackberry
• ABV: 18%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Giffard Crème de Mûre liqueur — ⅓ oz (10 ml)

How to make it

1. POUR first 3 ingredients into glass filled with crushed ice.
2. STIR/SWIZZLE.
3. Lastly, DRIZZLE crème de mûre around surface of drink.

A cocktail with blueberries and whisky served over ice.

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