Drambuie Collins

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Cubed ice
• Garnish: Lemon wedge and mint sprig
• ABV: 8%

Ingredients

• Drambuie liqueur — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Soda (club soda) water — 1 oz (30 ml)
• Mint leaves — 5 unit

How to make it

1. Build in glass.
2. Fill glass with cubed/block ice.
3. Slap/crush mint before adding to glass.
4. Put all ingredients in glass, including spent lemon wheel if desired.
5. Garnish with mint and lemon wheel.

A refreshing cocktail with mint and lemon.

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