Dutch Artist's Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Redcurrant bunch laid across rim
- ABV: 2%
Ingredients
- Rutte Old Simon Genever — 1½ oz (45 ml)
- Oloroso sherry — ½ oz (15 ml)
- Kirschwasser (cherry) eau-de-vie — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Groseille (redcurrant) syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a bunch of redcurrants laid across the rim.
A refreshing cocktail with a unique flavor.
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