Dutchess
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist.
- ABV: 2%
Ingredients
- Rutte Old Simon Genever — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Giffard Orgeat Syrup — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with a vibrant flavor and aroma.
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