Earl Grey MarTEAni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Rutte Dry Gin (tea infused) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- Infuse gin with breakfast tea for 5 minutes.
- Strain to remove tea.
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and Earl Grey tea.
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