Eastside Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf & cucumber slice
- ABV: 17%
Ingredients
- Cucumber (fresh) — 2 slice
- Mint leaves — 8 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — ½ oz (15 ml)
How to make it
- MUDDLE cucumber in base of shaker.
- Add gin, lime juice, sugar syrup and mint.
- SHAKE with ice and fine strain into chilled glass.
- TOP with a splash of soda.
A refreshing cocktail with cucumber and mint.
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