Eddies St Germain gin sling

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Flute glass
• Garnish: Elder flowers
• ABV: 13%

Ingredients

• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Bombay Sapphire Gin — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 2 oz (60 ml)
• Prosecco sparkling wine — 3 oz (90 ml)

How to make it

1. Add Gin.
2. Add St Germain.
3. Add pineapple juice.
4. Stir.
5. Add Prosecco and muddle gently.

A refreshing cocktail with elderflower.

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