Empress Cucumber smash
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Highball (max 10oz/300ml)
- Ice: ice
- Garnish: mint sprig and a cucumber slice
- ABV: 13%
Ingredients
- Empress 1908 Original Indigo Gin — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Fever-Tree Handpicked Elderflower Tonic — 2 oz (60 ml)
How to make it
- Muddle 3-4 cucumber slices and 6-8 mint leaves into the shaker.
- Add the lime juice, the syrup, and the gin.
- Shake and serve in a highball full of ice.
- Top with elderflower tonic.
A refreshing cocktail with cucumber and mint.
Updated
Same Base
- English Breakfast Cocktail
- English Garden
- English Marmalade
- English Martini
- English Rose
- Entente Cordiale Cocktail
Same Method
Same Glass
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