Entente Cordiale Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 26%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ⅔ oz (20 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with apricot brandy and vermouth.
Updated