Envy Smith
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dehydrated lemon slice & rosemary sprig
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Giffard Menthe Pastille white crème de menthe — ⅔ oz (20 ml)
- Giffard Green Apple Syrup — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
A cocktail with a vibrant flavor and aroma.
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