Enzoni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Grapes
- ABV: 15%
Ingredients
- Tanqueray No. Ten Gin — 1 oz (30 ml)
- Campari Bitter liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Green grapes (seedless) — 5 whole
How to make it
- Muddle all ingredients in a shaker.
- Then add ice and shake 8-10 seconds.
- Strain into an ice-filled rocks glass, garnish with a single grape.
A cocktail with gin and Campari.
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