Espresso Martini Sikke's
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Float 3 coffee beans on surface
- ABV: 15%
Ingredients
- Gin — 1 oz (30 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Kahlúa coffee liqueur — ⅔ oz (20 ml)
- Cointreau triple sec liqueur — ⅓ oz (10 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled glass.
A cocktail with espresso and gin.
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Gin · Shake · A-Z: E · Catalog