Espresso Von Oosten

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Three whole coffee beans.
• ABV: 5%

Ingredients

• Von Oosten Bitter — 1 oz (30 ml)
• Coffee liqueur — 1 oz (30 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. Shake all ingredients well with ice.
2. Fine strain to chilled Coupe.

A cocktail with coffee and bitters.

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