Etesian Wind

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sour or Martini/Coupette glass
• Ice: Ice
• Garnish: lemon leaves

Ingredients

• Tsililis Agioneri Meteora Tsipouro — 1⅔ oz (50 ml)
• Skinos Mastiha — ¾ oz (25 ml)
• Orgeat (almond) sugar syrup — ¾ oz (25 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Rose water — 0 oz (1.2 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain, remove the ice and shake again with the spiral of a strainer inside for a while.
3. Strain like a sour.

A refreshing cocktail with citrus notes.

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