Eureka Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Avallen Calvados — ¾ oz (22.5 ml)
- Rutte Sloe Gin — ¾ oz (22.5 ml)
- Cherry Heering cherry brandy liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A refreshing cocktail with apple brandy and sloe gin.
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Brandy · Shake · A-Z: E · Catalog