Fallen Leaves
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 21%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Rémy Martin 1738 Cognac — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with a rich flavor and aroma.
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