Fancy Brandy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
An elegant cocktail based on cognac.
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