Fedora Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Disaronno amaretto — ⅔ oz (20 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Peach Bitters — 1 dash
- Black walnut bitters — 1 dash
- Pasteurised egg white — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into chilled glass.
A cocktail with cognac and egg white.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: F · Catalog