Felix Sidecar Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (a lemon zest twist is more classic). Some also like a sugared rim but my version of the classic is balanced so rendering this embellishment superfluous.
- ABV: 18%
Ingredients
- Cognac — 1½ oz (45 ml)
- Triple sec liqueur (40%) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Chilled water — ⅓ oz (10 ml)
- Elderflower liqueur — ½ oz (15 ml)
- Lillet Blanc — ½ oz (15 ml)
- Peychaud's Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest.
A classic cocktail with cognac and lemon juice.
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