Fiesta

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pomegranate seeds
• ABV: 22%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Avallen Calvados — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ¼ oz (5 ml)
• Giffard Grenadine syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. FINE STRAIN into chilled glass.

A vibrant cocktail with fruity notes.

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Rum · Shake · A-Z: F · Catalog

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