Flor de Luna

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dehydrated lemon & edible flower
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Aloe vera juice drink — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A light cocktail with rum and aloe.

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Rum · Shake · A-Z: F · Catalog

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