Floral Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sprig of dried lavender pegged to rim
- ABV: 19%
Ingredients
- Crème de violette liqueur — 0 oz (2.5 ml)
- Blueberries (fresh) — 3 fresh
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Lavender sugar syrup — ½ oz (15 ml)
- St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
How to make it
- Rinse chilled glass with violet liqueur and set aside.
- MUDDLE blueberries in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into rinsed glass.
A cocktail with blueberries and floral liqueur.
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